Hello! My name is Nadine and this is my journey of reinventing myself from a single executive from the middle east to a married housewife and mother in the USA. I aspire to make everything from scratch and to be fearless in the kitchen.
Showing posts with label Homemade Labneh. Show all posts
Showing posts with label Homemade Labneh. Show all posts
In the previous post, I showed you how to make your own yogurt, which is fantastic by itself, but you can take it one step up by making your own Labneh or Kefir Cheese. Labneh is a staple breakfast or dinner item in the Lebanese pantry. You drizzle olive oil all over labneh and eat it with olives, zaatar (thyme), tomatoes, cucumber and of course Arabic bread.
