Tuesday, October 4, 2016

Meat Lasagna: Italian Comfort Food

Meat Lasagna A La Nadine 
My meat lasagna is a staple in our monthly food rotation. It is one of those dishes that my family and friends often request when I ask them if there is anything I could bring with me. It can feed a family of four for 2 days or the entire extended family. I also have devised a sequence of cooking that would generate the least amount of dishes to wash. Efficiency all the way around. I used to make the tomato sauce from scratch. Click here to read how I make my tomato sauce. I tried one time to use canned tomato sauce, and frankly, it was equally delicious. So now I embrace this shortcut with no guilt. I also grind my own lean meat and freeze it. Click here to see how I do it.