|Cooked Dandelion Recipe|
Marhaba, yes dandelions are the star of my dish. Cooked Dandelions is on my top 10 favorite dishes list. This dish will surprise you because in your mind, dandelions are weeds, a nuisance and not a dish to savor. Traditional Lebanese food is essentially vegetarian because it is built on making use of the crops in different ways and extending their lives beyond one season. Meat, poultry and fish were consumed sparingly and were considered an expression of wealth. The majority of the Levantine region such as Lebanon, Syria, Palestine share similar cooking habits and traditions.