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| Curried Butternut Squash Soup |
If you read my blog, you would know that my story with soup in general had a rocky start. I did not believe in soup! Gasp! But just as in any romantic story with happy ending, I learned to love all soups and especially when it comes to lunch. I talk about it here, in my post about Low Fat Chicken Soup. Curried butternut squash soup is a delicious low fat flavorful vegan lunch that could be a great option this Lent season. Being a stay home mom leaves little time for me to plan my meals, let alone any time to cook lunch, hence this soup is the best option. Just heat it and lunch is ready. To keep my metabolism going, I try to eat something every 2-3 hours. So I start with this soup at noon after I pick up my daughter from preschool and in 2-3 hours I make a light sandwich then a Ayran drink, a low fat minty refreshing low fat protein packed drink. Click here, for recipe.
