Hello there! It has been very busy over here. I mean in my head. I have so much going on and so little to show. Almost all is still in the brainstorming phase and most of those projects are new to me that I have to practically learn new techniques to accomplish them. So much learning is going on at the moment and cooking has taken a sort of back seat in my mental to do list. However, I was able to make this delicious croutons variation that injects the zaatar flavor into salads and soups. I also dipped them in my homemade labneh (Click here for my homemade labneh recipe). You can simply eat them on their own as a healthy flavorful crunchy snack and a better alternative for chips and crackers.
You can also check out my Pita chips recipe if you prefer the pita option. Click here for the recipe.
