Showing posts with label reinventing nadine. Show all posts
Showing posts with label reinventing nadine. Show all posts

Tuesday, October 4, 2016

Meat Lasagna: Italian Comfort Food


Meat Lasagna A La Nadine 
My meat lasagna is a staple in our monthly food rotation. It is one of those dishes that my family and friends often request when I ask them if there is anything I could bring with me. It can feed a family of four for 2 days or the entire extended family. I also have devised a sequence of cooking that would generate the least amount of dishes to wash. Efficiency all the way around. I used to make the tomato sauce from scratch. Click here to read how I make my tomato sauce. I tried one time to use canned tomato sauce, and frankly, it was equally delicious. So now I embrace this shortcut with no guilt. I also grind my own lean meat and freeze it. Click here to see how I do it. 

Thursday, April 5, 2012

Welcome to Reinventing Nadine

Hello and welcome to my blog and my life. Well you know by now that I am Nadine and I am reinventing myself or at least trying to. I am born and raised in Lebanon and moved to USA in 2007 to marry my fiance. I am now a mother which entails being a cook, driver, secretary, housekeeper, gardener, seamstress, clown, crafter , warm up artist and many many other professions. I realized the need to reinvent myself within 3 weeks of coming to the USA..it is a process that starts with Disbelief; as in "who am I and what I am doing here"...then Denial "noo...things will change...I am the same person", to Anger "What in the world was I thinking? " to Acceptance "well I have to cook anyway, might as well make something delicious and pretty"and finally Bargain "Ok..pretty will come later, let's start with edible and not burning the house down" (these stages are greatly inspired by the five stages of grief but in different order (Kübler-Ross model).

And thus my reinventing journey started. I always loved food, design, paper, calligraphy, arts and making things from scratch and by myself. This blog will allow me to document my journey and share it with my friends and family (who often ask for my recipes) and may be strangers who share their love for the above too. I must say that blogs in general helped me a lot to refine my skills and inspired me daily to translate my ideas to reality (sometimes convinced me that my ideas simply don't make sense and must remain in that busy brain of mine).

Welcome to Reinventing Nadine