The zucchini/courgette/koussa season is almost over. Everytime I go to my local farmers market I just stock up on these babies. Zucchinis come in different forms and you can enjoy them in so many ways. Last year, in the peak of the zucchini season, my lovely neighbors gave me zucchini from their garden. Who can say no to freshly picked zucchini! I had some French Feta cheese and organic eggs in the fridge, and fresh dill in my garden. I immediately thought of this recipe. You can make it in advance and heat the fritters in the oven.
