Eid Sa'eed! Eid Sa'eed is Happy Holiday in Arabic. Eid al Adha is around the corner, in fact it is this week end. We are luck this year because it falls on a week end which means we can have a whole week end of celebration as a family. We also had an Eid pot lock party at Alya's Arabic School last week end. I decided to make these adorable Kaaba cookies. I used the same sugar cookie recipe, the same royal icing recipe, and the same stenciling technique. However, this year, I took it up a notch and I added edible star glitter and edible golden dust details. These cookies did not last for long, they were grabbed by little and big hands and everybody was taking pictures of them. I must say that I was very flattered especially that I spent a lot of time working on them.
Hello! My name is Nadine and this is my journey of reinventing myself from a single executive from the middle east to a married housewife and mother in the USA. I aspire to make everything from scratch and to be fearless in the kitchen.
Showing posts with label Eid cookies. Show all posts
Showing posts with label Eid cookies. Show all posts
Monday, September 29, 2014
Sunday, October 13, 2013
Eid Inspired Sugar Cookies: Stenciling cookies Technique
Eid Al-Adha, like any other holiday in the world is an opportunity to meet with the extended family and an excuse to eat delicious food. Maamool, a fragrant semolina dough stuffed with dates, walnut or pistachio, is usually associated with Eid. Check out my Maamool fail proof recipe with clear instructions here. This year, I wanted to add a western spin on my Eid dessert. I made Palm decorated sugar cookies. I used the cookie stenciling technique. I think that they look adorable!
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