 |
| Chocolate Sponge Cake |
Making a Chocolate Sponge Cake is a necessary step to making some wonderful other complex desserts. It is a versatile recipe that results is an airy and light cake. It can also be a wonderful base for any other flavorful liquid. It will absorb juices and liqueurs and the flavor will get better with time. Naturally when I decide to give Chocolate Sponge Cake a try, I found many recipes and all of them seemed easy and delicious but this recipe caught my eyes because the fat is vegetable oil instead of butter. I always welcome a non animal unsaturated fat and it did not disappoint.
