Reinventing Nadine

Hello! My name is Nadine and this is my journey of reinventing myself from a single executive from the middle east to a married housewife and mother in the USA. I aspire to make everything from scratch and to be fearless in the kitchen.

Tuesday, October 4, 2016

Meat Lasagna: Italian Comfort Food

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Meat Lasagna A La Nadine My meat lasagna is a staple in our monthly food rotation. It is one of those dishes that my family and fr...

15 comments:

Tuesday, September 27, 2016

Book Review: Bakbook, The Peacock that Has No Color

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Peacocks everywhere Marhaba, My daughter Alya loves peacocks so much and she spends many hour...

9 comments:

Friday, July 8, 2016

Dandelions Done Right: Hendbeh

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Cooked Dandelion Recipe Marhaba, yes dandelions are the star of my dish. Cooked Dandelions is on my top 10 favorite dishes list. This ...

3 comments:

Friday, July 1, 2016

Writing Arabic with Kids

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Marhaba, Over the past two months, I showed you how to use the Seasons flashcards and Playdough mat. I am going to sound like a broken re...

14 comments:

Thursday, June 23, 2016

Msabaha: Arabic Healthy Vegan Fast Food

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Msabaha Arabic Vegan Chickpeas in Tahini Msabaha! Arabic Healthy Vegan Fast Food Under 10 Minutes! This blog post is not a scam, thi...

9 comments:

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Nadine: Contact: Nadine (at) reinventing nadine (dot) com

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