Friday, May 31, 2013

Best Cocoa Brownies

Best Cocoa Brownies
The title of this blog, as true as it is, is not my own creation. It is the name of this brownies recipe. I kid you not. The wonderful and chocolate genius Alice Medrich named it as the "Best Cocoa Brownies" in her "Bittersweet" book, and she is right. They are the best brownies I ever had in my life. I discovered Alice Medrich few years ago and ever since, I have successfully bought every single book she wrote. They were all used books since the majority of her books are out of print. Some are pricy, for a used book, but I have no regrets. Every recipe I made was a success: rich and decadent chocolate flavor but not too sweet. Just the way I like.

Monday, May 20, 2013

Decorated Apple Cookies: Teachers' Appreciation Week


Apple Sugar Cookies
Last week was Teachers' Appreciation week and Alya's preschool planned many fun events to show appreciation. The kids made cards and got flowers. I volunteered to bring in cupcakes for the dessert day and I also decided to make sugar cookies in the shape of apples to thank them personally for all the great work they do for my child. These cookies, like most prettified things, are time consuming, but they brought so much joy to the teachers. I only prettify my cookies on special occasions because I dont like to use food colorant. I hate those cookies that are very pretty from the outside but taste like cardboard. My cookies are the same old delicious sugar cookies but prettier!

Tuesday, April 30, 2013

Middle Eastern Snacks 101: Green Fava Beans فول أخضر



Green Fava Beans
I am not much of a snacker. I am the kind of girl who likes to eat all my meal from appetizers to desserts in one sitting. I dont like to snack during the day. If I feel the need to eat something between meals, I either gulp down some more plain water or drink some herbal tea. However, I have a weakness to few Middle Eastern snacks. The snacks that grow on trees and are limited to a specific season. I will be writing a series about my favorite Middle Eastern snacks.

Tuesday, March 19, 2013

Homemade Granola: A nutritious Breakfast and Snack خلطة الشوفان مع المكسرات والفواكه المجففة



My husbands goes to the gym everyday at 5:00 am (I just drag myself to the gym every other day out of sheer embarrassement). He usually eats breakfast at work. Don't get me wrong, they got a cafeteria that can easily compare to one of the best restaurants in town. I mean we have our lunch date at this cafeteria. He eats granola with yogurt, fruit and nuts everyday and he pays 4 dollars everyday for this super healthy breakfast. I challenged him that I can make him an equally delicious breakfast for a fraction of the price. Hence homemade granola.

Wednesday, March 6, 2013

Seville Orange Marmalade: Not For the Wimps

Seville Orange Marmalade for breakfast

Seville Orange Marmalade brings me back to vacation mode because I often eat it for breakfast when I am on vacation in some fancy resort. I love to smear it on a well toasted piece of bread with some butter. It is like an explosion in your mouth: the bitterness, the sweetness and when you bite into the peel pieces; you are transported into another world! Seville Orange Marmalade is not for the wimps, not for the faint hearted that consider store bought generic strawberry jam is a safe bet (sorry).